![]() ![]() Place under the broiler and broil for 1 to 2 minutes, or until the cheese is completely melted. Divide the grated cheese between each of the bead slices. Broil for 1 minute, or until the bread just begins to turn golden brown. Divide the oil between the slices and brush on one side. Place the bread on a cookie sheet or tray. ![]() Make the cheese toasts: preheat the broiler. The vinaigrette can be covered and refrigerated for 1 day ahead of time. Slowly add the oil and whisk with a fork to create a smooth, thickened vinaigrette. Cut open the pomegranate and squeeze the juice and seeds into the bowl so you have a few tablespoons. Prepare the vinaigrette: in a small bowl, mix the mustard, salt and pepper. Cover and refrigerate until ready to use. The nuts can be toasted a day ahead of time. Remove from the heat and coarsely chop set aside. ![]() Add the nuts and cook, stirring once or twice, for about 4 to 5 minutes, or until you can smell the nuts and they are just beginning to brown. Prepare the nuts: heat a small skillet over moderate heat. ![]() *To shave the Parmesan, use a wide vegetable peeler, working off a piece of cheese at least 1/2 pound, and shave thin slices off the chunk of cheese. Best of all, almost everything can be prepared ahead of time the eggs are poached at the last minute and the salad can be put together in under 5 minutes.ġ cup shelled pistachio nuts or walnut halves, about 4 ouncesġ2 scallions, ends trimmed, and greens cut down so the scallions are about 5 to 6 inches long from tip to tipĤ thin slices of pancetta (an unsmoked Italian bacon cured with salt and spices), or Prosciutto, about 2 ounces, cut into thin strips, optionalġ/2 pound frisse and/or a combination of other bitter greens, ends trimmed, washed and thoroughly dried, large leaves torn into bite-size piecesĨ thin slices crusty baguette or any crusty bread, cut about 1/2- inch thickĢ 1/2 tablespoons Meyer lemon or regular lemon juiceĢ tablespoons pomegranate juice and seeds It combines so many great textures, flavors, and colors. This is the kind of sophisticated salad that can be served as a main course or a first course. ![]()
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